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Small-scale coffee processing intermediate technology development group 4 roasting the final flavour of the coffee is heavily dependant on how the beans are roasted.Roasting is a time temperature dependant process.The roasting temperature needs to be about 200c.The degree of roast is usually assessed visually.
We are a large-scale joint-stock enterprise integrating scientific research, production and sales.Our leading products have crushing equipment, sand making equipment, mobile crusher, etc., Each type of product is with complete specifications. All products have passed ISO9001, CE and GOST international quality system certification.